No featured books at this time.
INGREDIENTS 1 cup butter 1 cup confectioners sugar 8 eggs 3 cups flour 1 lemon 1/8 teaspoon salt 1/2 cup blanched almonds, finely chopped 1/2 cup granulated sugar Cream butter, add sugar, continue to cream until pale colored. Separate 6 eggs (whites will not be used). Make zest of 1/2 lemon and juice 1/2 lemon. […]
INGREDIENTS 6 eggs 1 pound butter 2 1/2 cups sugar, separated 6 cups flour 1 lemon 1 cup coarsely chopped almonds Hard boil 3 eggs, press the yolks through a fine sieve. (These whites are not used in this recipe.) Cream butter and add 1 1/2 cups sugar; reserve remaining 1 cup sugar. Separate remaining […]
INGREDIENTS 1 cup butter 2 cups sugar 4 eggs 4 cups flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons sherry PROCEDURE Cream butter, add sugar and cream until light-colored. Beat eggs and add to butter and sugar. Mix flour with salt and spices. Mix it in, alternating with the sherry. Chill […]
