HALF-WITCH Audiobook!
I’m delighted to announce that Half-Witch is getting an audiobook, from Tantor Media. Here’s the order page.
Here’s a sample:
I’m delighted to announce that Half-Witch is getting an audiobook, from Tantor Media. Here’s the order page.
Here’s a sample:
Upton TB18. 2.2 grams steeped for 3 minutes at 212℉. Impression: dark BOP size bits, see photo. Dry tea scent: hints of mint and cedar. Brewed tea scent is yeasty, malty. Taste: Mild, brackish, woody. Moderately astringent.
Most ‘English Breakfast’ blends include some Assam for maltiness. This does not, and suffers a little for it.
Upton TE90. 2.5 grams steeped for 4 minutes at 212℉. Impression: BOP-size tea with lighter bits of other material, see photo. Dry tea scent of lemon, clove, cardamom, potpourri-like. Brewed tea scent is dominated by clove, but there are hints of roses and perhaps cardamom? Taste: clove-y. Mildly astringent.
I am not a huge fan of flavored teas, but this one is okay. Sweetening and milk might improve it, if you drink tea that way, which I usually don’t. The ingredients list includes black tea, citrus peels, rose petals, chopped almonds, cloves, vanilla bits, cardamom, ‘artificial flavor.’
Upton TC60. 2.2 grams steeped for 5 minutes at 212℉. Impression: long, dark twisted whole leaves, see photo. Dry tea scent resinous, floral, sweet, slightly grassy. Brewed tea scent is yeasty. Taste: malty, yeasty, like old leather, hint of spice. Very astringent.
A pretty tea, both in the dramatic appearance of the dry tea and the deep, clear amber of the brew. Unusual scents when dry for a black tea.
(Ceylon) Upton TC51. 2.2 grams steeped for 3 minutes at 212℉. Dry tea scent: resin, fallen tree leaves. Taste: harsh, brackish, with notes of rotted wood. Moderately astringent. Unusual taste for black tea. Not for me.
I am thrilled to announce that Half-Witch was picked for the Locus Recommended Reading List for 2018. Go, litel boke!
Upton TK25. 2.2 grams steeped for 5 minutes at 212℉. Impression: BOP-size bits, see photo. Dry tea smells of citrus. Brewed tea scent is yeasty, spicy, brothy. Taste: Clear and bright, no brackishness, hints of peaches, mushrooms and toast. Mildly astringent.
I had never had an African tea before, but Kenya was recommended to me. This is a very pleasant tea, with some unique flavors I haven’t come across before in black tea. A nice switch from my usual round of Ceylons and Assams.
It’s that time of the year.
Half-Witch is my only publication this year, but one I’m very happy with. I believe it is eligible for the Nebula, Hugo, Andre Norton, World Fantasy, British Fantasy, Mythopoeic, and Shirley Jackson awards, at least. My Campbell eligibility has long since expired. Half-Witch is being marketed as Middle Grade, but seems to have been read widely by adults, and might qualify in either YA or Adult novel categories
Kirkus starred review: “Readers who appreciate powerful female friendships and sui generis whimsy will cherish it.”
Amal El-Mohtar, The Best New Fantasy Novels, in the New York Times: “Half-Witch is a marvel of storytelling, balancing humor, terror and grace. Lizbet… and Strix are a perfect double act, and the shape and texture of the friendship they build is a joy to discover.”
NPR’s Best Books of 2018: “A marvelous blend of whimsy, terror and deep feeling.”
Colleen Mondor in Locus: “There is something deeply satisfying about a traditional fantasy with plucky protagonists, nefarious villains, hungry goblins, tricky witches, and a dangerous and difficult quest… Everything you expect to find is present, plus a lot of unlikely twists and turns that make this adventure a classic read.”
A Junior Library Guild Selection.
Half-Witch is available from its publisher Small Beer Press, from Amazon, Barnes & Noble, or your local bookseller.
I am absolutely delighted to announced that NPR has named Half-Witch as one of its Best Books of 2018! This has been a great year for my little debut novel, and this is a fabulous way to end it.
Mariage Freres T302. 2.5 grams steeped for 5 minutes at 212℉. Impression: OP-size bits, see photo. Dry tea smells like roses and apricots. Brewed tea scent yeasty, malty. Taste: woody, brackish, briary, hints of tobacco. Not much finish. Strongly astringent.
A solid Ceylon, without any unpleasant notes. Similar to blends often called ‘Scottish breakfast tea,’ though this is a varietal, not a blend.